About
Bio
Background and Format:
Launched in 2011, FOUR magazine is published by Sloane Trading Ltd quarterly and aimed at readers with high disposable incomes and are interested in luxury experiences. Covers hotels & lifestyle, luxury eco-travel destinations, recipes, travel and art & culture. It is produced as five separate editions: USA, Middle East, International, German and Italian. The former three are managed by the same team. For more information about advertising rates, approach via the email address: frank@four-magazine.com
Circulation:
This number is not disclosed by the publisher.
Alerts:
Gorkana Alert: Tuesday 30 June 2015
FOUR magazine has changed address. The international luxury food magazine is now based at 2nd Floor, 239 Kensington High Street, London, W8 6SN. The new switchboard number is +44 (0)20 3405 5878.
Gorkana Alert: Thursday 16 February 2012
FOUR magazine is launching new UK, German and Italian editions in April. The magazine showcases four chefs at the top of their career, giving them the opportunity to write about their passions and their food, and also providing recipes for the food they serve at their restaurants. The magazine is sold in various outlets and can be found in some of the best restaurants and hotels worldwide. The first UK version will include Heston Blumenthal, Brett Graham, Claude Boise and Sat Bain. International and UK Editor Alex Iszatt can be reached at alex@sloane-int.com
Email
email@cision.one
Website
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Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Cooking & Baking
Bio
Background and Format: Launched in 2011, FOUR magazine is published by Sloane Trading Ltd quarterly and aimed at readers with high disposable incomes and are interested in luxury experiences. Covers hotels & lifestyle, luxury eco-travel destinations, recipes, travel and art & culture. It is produced as five separate editions: USA, Middle East, International, German and Italian. The former three are managed by the same team. For more information about advertising rates, approach via the email address: frank@four-magazine.com Circulation: This number is not disclosed by the publisher. Alerts: Gorkana Alert: Tuesday 30 June 2015 FOUR magazine has changed address. The international luxury food magazine is now based at 2nd Floor, 239 Kensington High Street, London, W8 6SN. The new switchboard number is +44 (0)20 3405 5878. Gorkana Alert: Thursday 16 February 2012 FOUR magazine is launching new UK, German and Italian editions in April. The magazine showcases four chefs at the top of their career, giving them the opportunity to write about their passions and their food, and also providing recipes for the food they serve at their restaurants. The magazine is sold in various outlets and can be found in some of the best restaurants and hotels worldwide. The first UK version will include Heston Blumenthal, Brett Graham, Claude Boise and Sat Bain. International and UK Editor Alex Iszatt can be reached at alex@sloane-int.com
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
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