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Foodservice Equipment Reports

About

Bio

Founded in 1996, Foodservice Equipment Reports (FER) serves professionals across the commercial foodservice industry, including multiunit operators, equipment manufacturers, facility consultants, and equipment and supplies dealers/distributors. FER covers the entire equipment and design ecosystem — from manufacturer specifications and product evaluations to kitchen design, supply chain insights, and operator strategies. It features in-depth reporting on restaurant kitchen planning, expert product comparisons, operator surveys, and industry trends and events. Regular editorial sections have included Chain Connection (chain restaurant news), Products (new equipment reviews), Industry Notes (personnel changes), and News (covering both the restaurant and supply sides of the industry).

Email

email@cision.one

Website

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Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Architecture & Design, Food Distributors & Wholesalers, Foodservice & Catering, Industry News, Kitchens, Supply Chain Management (SCM)


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