About
Bio
Brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations and novel food processes. Includes articles reporting basic and applied research, review articles, book reviews and letters to the editor.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
upgrade
Circulation
upgrade
Sectors
Agriculture & Farming, Biology, Biotechnology, Food Manufacturing & Processing, Food Science & Safety, Nutrition
Bio
Brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations and novel food processes. Includes articles reporting basic and applied research, review articles, book reviews and letters to the editor.
Website
Social media
Location
Frequency
Circulation
Sectors
Agriculture & Farming, Biology, Biotechnology, Food Manufacturing & Processing, Food Science & Safety, Nutrition
Most recent articles by Food Biotechnology
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Explore outlets similar to Food Biotechnology
-
SScience
Founded in 1880, with seed money from Thomas Edison, Science continues to be at the center of the very best in research across the sciences, with articles that consistently rank among the most cited in the world. Science articles are peer-reviewed, and written to appeal to both scientist and layman. Regular issue features include a news and comment section, book reviews, and coverage of scientific meetings and seminars. The News section features late-breaking news and in-depth news analysis. Compass, an opinion section, publishes letters and commentary by scientists on current science issues. The TechSight section focuses on leading edge techniques and technologies. Topics include: bioinformatics, genome sequencing, and protein sequencing. This section is published in the third issue every month. The Research section features original investigative research and reporting. Other departments include NetWatch, This Week in Science, ScienceScope, Random Samples and New Products.
ViewGGood HousekeepingGood Housekeeping is published by Hearst and written for the contemporary homemaker. Articles focus on food, nutrition, fashion, beauty, relationships, home decorating, health, child care, and other consumer and social issues. Each issue delivers a unique mix of inspirational and personal stories, trusted information, and closely researched investigations and reports. Also there are tips for getting organized, and recipes for quick, healthy meals. While they don't designate a part of the magazine for green coverage they do take environmental considerations into account throughout each issue, so pitch accordingly. When sending green products be sure that they save readers time and money. Pitch recycling topics and remember that value and quality are most important to readers. Avoid sending too many luxury items as they rarely, if ever, cover luxury goods or services. When pitching products always be mindful of the staffs' deadlines. They typically work three to four months in advance. Be sure to include price, availability and other pertinent shopping details.
ViewWWomen's Health UKLaunched in 2012, Women’s Health (UK) is published by Hearst Magazines UK monthly and is aimed at women who want to improve their mental and physical wellbeing. Covers beauty tips, fitness, gym wear, health, food including weight loss tips and healthy recipes.
ViewSScientific AmericanEstablished in 1845, Scientific American remains the oldest continuously-published magazine in the United States. Redesigned in October 2010, the publication covers the most important and exciting research in science, health, technology, the environment, and society, exploring important ideas often months and years before other media recognizes their importance. The magazine publishes 15 foreign language editions, and regular sections include Forum, which provides a platform for external experts to comment on science policy; Science Agenda, where editors can discuss different science issues; and Insights, which profiles a scientist or researcher and analyzes their contribution to society. Other sections include Anti Gravity and Skeptic. Regular columns include The Science of Health and TechnoFiles. Publicists should feel free to pitch anytime, although they should avoid pitching individual products or new company officer announcements. They should focus on science-based stories that are better told by a journalist than an expert.
ViewFFarmers WeeklyBackground and Format: Farmers Weekly Working for your farming future, providing news, analysis and advice that farmers can trust since 1934.
ViewUse CisionOne to find more relevant outletsExplore journalists that write for Food Biotechnology
-
K
Contact us to find more relevant journalistsContact Food Biotechnology and get access to over 850K accurate, up-to-date media profiles.
Discover the stories that impact your brand. In realtime.
CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.