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Fast Food Professional Magazine

About

Bio

Background and Format: Fast Food Professional, previously Fish & Chips and Fast Foods, is a trade magazine providing product profiles, news and information relevant to the fast food industry. Among the topics covered are legislation, ranges and refits, and product details include information about oils, fats, potatoes, seafood, batter and beverages.  Audience and Readership: Targets owners and operators of fast food establishments across the UK Deadline: A full list of deadline dates can be found here. Time of Publication: January/February, March/April, May/June, July/August, September/October and November/December. The full list of publication dates can be found here. Circulation: Source: Publisher. Supplements and Sections: Social Media Legislation Innovations, Industry News Kitchen Equipment Hygiene Equipment and Materials  Sauces and add-ons Wholesale and Cash & Carry Packaging Catering for Kids Classified Supplier Directory, Businesses For Sale Franchising Distribution: The magazine is available in physical, digital and on line versions, and is distributed to their database via email and all social media interfaces. Ad Rates: Advertising details can be found here

Email

email@cision.one

Website

site@cision.one

Social media

linkedin x facebook reddit

Location

United Kingdom

Frequency

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Circulation

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Sectors

Alcohol & Spirits, Food


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