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Background and Format: Confectionery Production founded in 1934, brings the latest news and developments in the world of chocolate, confectionery, biscuits, snacks, ice cream and soft drinks. The magazine covers the fields of machinery, ingredients and materials for their manufacture, packaging and distribution. Audience and Readership: Confectionery Production is read by decision makers in the global industries of confectionery, biscuit, bakery, and ice cream. The magazine has a readership of more than 15,000.  Deadline: Generally around the middle of the month prior to publication. Time of Publication: Varies from month to month. Frequency: The magazine is published 10 times per year. (One issue for December/January and July/August) Circulation: Source: Publisher. Distribution: The magazine is available through subscription. Ad Rates: Advertising information can be found here. Other Information: Editorial team do not wish to be listed. A media Pack can be downloaded here. 

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Food, Manufacturing


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