Written for the meat and poultry processing industry through coverage of production methods and systems management. Regular issue features include new products listings, current events affecting the industry, technical updates on new processing techniques and industry financial trends.

Started in 2014, The New York Times Cooking has a library of thousands of recipes, from easy weeknight dinners to holiday showstoppers. They believe that time in the kitchen has the power to make everyone's lives richer and more fulfilling, and with that in mind, they test and retest each recipe to make sure it’s accurate and turns out deliciously every time. Editor-curated collections make it easy for readers to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. New recipes and videos are posted every day, and there are also free newsletters to sign-up to.

H&N Magazine is an online brand covering lifestyle products for multiple UK regions, including Yorkshire, Manchester and London. Topics include food & drink, health & beauty, travel, fashion, home & garden and gadgets. H&N Magazine also offers a weekly newsletter.

Founded in 2012, Undercurrent News is an international news website covering the seafood industry. Subjects include prices, foodservice, retail, processing, sustainability, fishing, aqua culture and feed. They aim to provide quality business news and information for the seafood industry, using all the dimensions digital technologies can add.

Background and Format: Niche Magazine is published by Cross Productions bi-monthly and is aimed at readers who are residents of Leicestershire. Covers news, business, fashion, food, culture, sport, travel, charity, property, health, beauty and leisure. The media pack is available from: www.nichemagazine.co.uk/advertise   Circulation: Source: Publisher