About
Bio
Impact Factor:
3.311
Journal Ranking:
23/77 (Nutrition & Dietetics)
Circulation:
The Publisher does not disclose the circulation.
Frequency:
The British Journal of Nutrition (BJN) is published twice monthly, in two volumes a year. New articles are published online ahead of print.
Affiliations:
The BJN is published for the Nutrition Society by Cambridge University Press.
It is the official journal of The Nutrition Society and a member of and subscribes to the principles of the Committee on Publication Ethics.
Aims of the journal:
The BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions addressing the new frontiers of the subject, including the rapidly emerging area of nutritional genomics, are especially encouraged.
Readership:
The BJN has an international authorship and a worldwide readership. Free online access is available to all after 1 year; the complete archive of the journal, back to volume 1 1947, is now online.
Manuscript submission:
Author guidelines at
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Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Dieting, Nutrition
Bio
Impact Factor: 3.311 Journal Ranking: 23/77 (Nutrition & Dietetics) Circulation: The Publisher does not disclose the circulation. Frequency: The British Journal of Nutrition (BJN) is published twice monthly, in two volumes a year. New articles are published online ahead of print. Affiliations: The BJN is published for the Nutrition Society by Cambridge University Press. It is the official journal of The Nutrition Society and a member of and subscribes to the principles of the Committee on Publication Ethics. Aims of the journal: The BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions addressing the new frontiers of the subject, including the rapidly emerging area of nutritional genomics, are especially encouraged. Readership: The BJN has an international authorship and a worldwide readership. Free online access is available to all after 1 year; the complete archive of the journal, back to volume 1 1947, is now online. Manuscript submission: Author guidelines at Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 http://assets.cambridge.org/BJN/BJN_ifc.pdf <w:LsdException Locked="false" Priority="9" QFormat="true" Name="
Website
Social media
Location
Frequency
Circulation
Sectors
Dieting, Nutrition
Most recent articles by British Journal of Nutrition
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