About
Bio
Big Spud, previously known as Roast Potato is “a blog devoted to roast potatoes and other recipes” that is designed to replace the handwritten notes that people scribble in their recipe books. Started in 2007, the blog carries recipes, news and information on product launches and reviews.
Blogger Gary Fenn describes himself as “a bit of a geek who loves food”. Gary says that he never had a particular interest in blogging and never set out to launch a blog but was encouraged by a colleague who was fed up of hearing about his cooking adventures. He says: “My beleaguered colleague, tiring of hearing me blather on about my latest kitchen experiment, implored me to blog about it. I suspect so he didn’t have to hear me go on about it every day.” In addition to blogging Gary works in information and technology services as a Project Manager at Dot Net Architect in Chelmsford, Essex. He has a career history of working in web administration and information and technology customer relations.
The majority of blog posts take the form of recipes with notes on ingredients and cooking instructions. Other posts cover news of related events, such as cookery classes, and product launches, as well as reviews and competitions.
PR opportunities include brand name and product placement, reviews and competitions. Gary can be reached by email at gary@bigspud.co.uk
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Cooking & Baking, Grocery & Convenience Stores
Bio
Big Spud, previously known as Roast Potato is “a blog devoted to roast potatoes and other recipes” that is designed to replace the handwritten notes that people scribble in their recipe books. Started in 2007, the blog carries recipes, news and information on product launches and reviews. Blogger Gary Fenn describes himself as “a bit of a geek who loves food”. Gary says that he never had a particular interest in blogging and never set out to launch a blog but was encouraged by a colleague who was fed up of hearing about his cooking adventures. He says: “My beleaguered colleague, tiring of hearing me blather on about my latest kitchen experiment, implored me to blog about it. I suspect so he didn’t have to hear me go on about it every day.” In addition to blogging Gary works in information and technology services as a Project Manager at Dot Net Architect in Chelmsford, Essex. He has a career history of working in web administration and information and technology customer relations. The majority of blog posts take the form of recipes with notes on ingredients and cooking instructions. Other posts cover news of related events, such as cookery classes, and product launches, as well as reviews and competitions. PR opportunities include brand name and product placement, reviews and competitions. Gary can be reached by email at gary@bigspud.co.uk
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Grocery & Convenience Stores
Most recent articles by Big Spud
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Explore outlets similar to Big Spud
-
The New York Times - Washington BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewTThe New York Times - London BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewFFood & WineFood & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.
ViewRReal SimpleFounded in April 2000 and aimed at providing solutions to simplify daily life. Gives busy women the information, inspiration and tools they use to enjoy easier, more balanced lives. Produced in response to the notion that life is complicated and many women desire to make things simpler.
ViewBBon AppétitEstablished in 1956 and edited as America's food and entertaining magazine. Each month the magazine celebrates the diversity of regional American cuisines as well as readers' appetites for flavors from around the world through varied travel features. While all aspects of epicurean lifestyle are featured, the attitude towards cooking is relaxed, casual and fun. Monthly features inspire and advise readers on stylish entertaining, from the latest in kitchenware, to creative tabletop design and decorating.
ViewUse CisionOne to find more relevant outletsDiscover the stories that impact your brand. In realtime.
CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.
