The Minnesota Star Tribune is the regional newspaper which covers topics related to Regional News, Politics, Regional Sports, Entertainment, Lifestyle, Business, Food, Culture, Outdoor Recreation, Editorial/Opinion and Local News.

The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Nature is a leading international weekly journal that publishes high-impact, peer-reviewed research across the full spectrum of the natural sciences, including biology, physics, chemistry, earth sciences, and various interdisciplinary fields. Established in 1869, it serves as a premier platform for disseminating original, groundbreaking scientific discoveries that demonstrate significant technical novelty and broad interest to the global scientific community.

Founded in 1888, National Geographic magazine is a monthly publication covering important stories about the environment, science, and natural history. The magazine focuses on educating its readers about the world, uncovering its past, illuminating its distant corners, and chronicling its sweeping changes. The publication, pushes the boundaries of human knowledge, exploration, and discovery, with regular sections including "Proof," "Embark," and "Explore." Since June 2023, the magazine has operated an entirely freelance-based writing model, and no longer offers newsstand purchases.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.