The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

New York Magazine covers, analyzes, comments on, and defines the culture, lifestyle, fashion and personalities that drive New York City. It was founded in April 1968 by the editor Clay Felker and the graphic designer Milton Glaser, and was among the first "lifestyle magazines" meant to appeal to both male and female audiences. Geared for an audience that is generally college-educated working professionals, its readership includes both area residents and visitors interested in keeping in touch with local lifestyles. Created to report on and interpret recent events in the New York metropolitan area, it contains news about the city as well as reporting and criticism about restaurants, the arts and entertainment, shopping and services in New York. The publication is comprised of reader letters, opinions, news, features and interviews. Editorial content is broken down as follows: The Intelligencer section features New York people, places and happenings. It includes three subsections; a quick survey of the city’s most important events is included in It Happened This Week; Party Lines is a photo page; and the Competition, which challenges readers to solve New York-specific problems such as designing a new bridge or remaking an urban health club. The Features section showcases the big stories about people, politics, business, the media, food, fashion, crime, culture, real estate, medical issues, parenting, and quality of life issues. The Strategist section is dedicated to inspiring New Yorkers to live well by providing advice in the following subsections: The Best Bet, Mating, The Look Book, Storefront, Market Research, Food, The Everything Guide, Economy of One, Map, Body, Real Estate and Travel. The Culture Pages section gives the low-down on entertainment with subsections on Movies, Theater, Music, Art, Books and TV. The Agenda section at the back of each issue provides succinct listings for things to do. Subsections include Movies, Broadway & Off-Broadway, Art Museums, Galleries, Photography, Special Events, Music & Dance, Nightlife, Readings, Lectures & Panels, Restaurants, Kids and The Word. The final page is reserved for the Artifact section, highlighting current ideas, trends or interesting information reflecting city life. The magazine's website, nymag.com features several off-shoot digital publications including The Cut, Vulture, and Science of Us.

Good Housekeeping is published by Hearst and written for the contemporary homemaker. Articles focus on food, nutrition, fashion, beauty, relationships, home decorating, health, child care, and other consumer and social issues. Each issue delivers a unique mix of inspirational and personal stories, trusted information, and closely researched investigations and reports. Also there are tips for getting organized, and recipes for quick, healthy meals. While they don't designate a part of the magazine for green coverage they do take environmental considerations into account throughout each issue, so pitch accordingly. When sending green products be sure that they save readers time and money. Pitch recycling topics and remember that value and quality are most important to readers. Avoid sending too many luxury items as they rarely, if ever, cover luxury goods or services. When pitching products always be mindful of the staffs' deadlines. They typically work three to four months in advance. Be sure to include price, availability and other pertinent shopping details.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

Travel + Leisure is a monthly magazine published by People Inc., formerly known as Dotdash Meredith. It covers domestic and international travel with content focused on destinations, hotels, transportation, food, culture, and travel industry trends. The publication includes feature articles, travel guides, and reports on emerging travel developments. Its editorial approach emphasizes practical information, analysis, and coverage of global travel experiences and services.