Background and Format: Vending International is a magazine that provides coverage of the latest trends, products and services in the automated marketing sector.  Providing up to the minute information on table-top and freestanding coffee solutions, POU and bottled water systems and new products, industry concepts and trends for its readers,  Audience and Readership: The magazine is aimed at facilities managers, operating companies and vending/catering specifiers who work in operator companies, schools, universities, hospitals, armed forces and all emergency services. It is also aimed at those who work in leisure and sports centres, facilities managers in offices and factories as well as airports, coach and train operators. Deadline: Editorial copy must be submitted during the second week of the month; specifically the 12th day of the month. Time of Publication: Monthly but there are double issues in January/February and July/August Frequency: 10 issues a year  Circulation: Source: Publisher Monthly Unique Users: 1770 (Source:Publisher) Distribution: The magazine is available via subscription in print and digital format and is distributed directly to subscribers in the post. The digital issues are also on a database and are emailed directly too. Ad Rates: For more information about ad rates, please contact Jenny Thompson at jthompson@datateam.co.uk or +44 (0)1634 249 422

Geared to professionals and decision makers in the automatic merchandising industry. Provides breaking news, special reports, an online buyer's guide and other industry resources. Also serves as the online hub for Automatic Merchandiser magazine. Includes commentary from veteran industry observers who focus on trends and developments and how they affect the vending and food service industry. Boasts a resource center with wide-ranging topics and links, vending industry analysis and special reports.

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