Established in 1979 and written for managers responsible for the development, production, packaging and distribution of grain-based foods. With a focus on processing and in-plant operations, topics regularly featured include equipment reviews, production techniques, ingredients, formulating, literature updates and industry news. Also highlights new products and market trends.

NOSH is a trade newsletter and website that covers the world of Natural, Organic, Sustainable and Healthy (NOSH) entrepreneurial packaged food industry. The site also features information on NOSH conferences and events, as well as a subscription-only educational video series for industry professionals.

Previously titled Pizza Marketing Quarterly. Serves as a trade magazine of the pizza industry targeted at owners of every pizza store in America. Provides information on promotions, strategies and connections in the pizza industry. Each issue covers a new topic related to owning and operating a pizzeria. These topics contain an A-to-Z explanation along with a comprehensive database of resources making the products and services easier and quicker for the pizzeria owner to implement. Also features updates, marketing success stories and a new product spotlight of the newest innovations for the pizza industry and where to find them. It is published 10 times a year.

Established in 1947 and serves as the official publication of the Institute of Food Technologists. Designed as a forum to cover developments in food products and processes, along with their effective regulation. Regular issue features include a monthly overview of pertinent industry trade shows/meetings, a book review section, letters, patent information and reviews of developments of equipment, ingredients, and services related to laboratory work. Other features include news on the development and regulation of new and improved ingredients, including their applications and processes, news and analysis of the use, quality, and safety of foods, emerging trends and their impact on consumers, and connections between food and health. Food Technology DOES accept bylined articles/submissions.

Covers news and people in the fast food restaurant segment and focuses on emerging trends, products and technologies of interest to managers and franchise owners. The outlet offers RSS (Really Simple Syndication).