Religion Unplugged covers News

Journal of the Religious Education Association. Interfaith scholarly journal offering peer-reviewed articles on religious education in faith communities, academic disciplines and institutions, public life and the global community.

This publication provides information on products and services for growing churches from the latest furnishings to technology. It aims to increase membership and energize worship experiences. It features comments from manufacturing experts, contractors and architects and practical advice and considerations from pastors and church administrators for each product covered. Each month our editorial will focus on specific product categories and will tell readers why different congregations chose various products and how they are using them.

This publication provides information on products and services for growing churches from the latest furnishings to technology. It aims to increase membership and energize worship experiences. It features comments from manufacturing experts, contractors and architects and practical advice and considerations from pastors and church administrators for each product covered. Each month our editorial will focus on specific product categories and will tell readers why different congregations chose various products and how they are using them.

Published on behalf of the Council of Societies for the Study of Religion and reviews publications across the field of religious studies and related disciplines.

Relish is a monthly magazine inserted within weekly and daily newspapers nationwide. Its editorial mission is to celebrate the wide breadth of America's love of food. Each issue brings features on cooking, dining and entertaining, whether it's a formal dinner or a tailgate party, health oriented or a sweet indulgence, a hidden roadside restaurant or a family picnic. It is a resource for cooking tips, recipes and new products for the kitchen. The publication appears in newspapers during the first week of the month, although the specific day may vary from paper to paper. Each month, the magazine features: This & That-Short descriptions or announcements of a new book, a new food, a good Web site or a cool kitchen gadget or tool, plus kitchen tips and nutrition nuggets. Tastes of America-Food festivals across the nation, in both small, off-the-beaten-track locales and big cities, and a recipe from the featured festival. Road Trips-American eateries and the food they serve, including a recipe from each restaurant featured. Seasons-Focuses on the season, from the bounty of summer's farmers markets to fall pumpkins to outdoor grilling to cozying up with a bowl of soup. Holidays-New and traditional foods for the holidays, from Valentines Day to Easter and Passover, from Halloween to Thanksgiving and Christmas. Who You Know-Celebrates the folks who are making a difference in the way Americans eat, from cooks and cookbook authors to chefs and nutrition advocates. Occasionally, it will also include: New Dishes-Cooks of all ethnic backgrounds share their native cuisines - a full menu or a traditional dish and how to make it. Classic Dishes-The roots and history of local and regional classics, such as South Carolina's burgoo, Alabama's Hopping John, New England's clam chowder and Texas' chili. Kids Cooking-Articles about sharing the joys of cooking with your children and teaching them about good nutrition, with a little math thrown in. America's Harvest-Olives from California, cranberries from Wisconsin, potatoes from Colorado, lentils from Idaho, green Hatch chilies from New Mexico - the bounty of America's farms is explored. Entertaining-Articles about parties and holiday festivities that readers can adapt to their own use. Delicious Desserts-Focuses on a spectacular sweet treat, how to make it, variations and the story behind its creation. Coverage of people and places must have broad regional or national relevance. Articles should be topical but have a long shelf life. Contact the advertising department for product placement rates. Send press materials via e-mail only. Work on seasonal stories begins a year in advance so seasonal ingredients can be tested. PR professionals should note that editors look for pitches that can appeal to a national audience, while creating a distinct sense of the story’s scene. The magazine is interested in creating the entire media experience to complement its print reputation. Clips and other m

Relish Online covers Food,Cooking & Baking

Founded in 1973, serves as the voice of the independent music world. Written for the obsessive music fan who doesn't miss a concert or festival and who's as interested in reading about their favorite artists as they are about being a part of the action.

Geared towards fans of non-mainstream music, independent musicians and recording industry professionals. Reports on the latest developments from a wide array of non-Top 40 music genres including alternative rock, reggae, noise and heavy metal. Offers in-depth interviews and profiles of up and coming artists, reviews of new releases and events, and behind-the-scenes looks at the music culture. Also provides information on concerts, music festivals, and technological innovations.

Relocate Global provides information and support for HR, global managers and relocation professionals, and those relocating, operating or setting up new operations overseas. Trusted and independent, we deliver thought leadership and creative solutions through our highly targeted print and digital magazines, our website, our online media, and our prestigious awards and events.