WIBW-TV is the local CBS television affiliate in Topeka, KS. The station is owned by Gray Television Inc. WIBW-TV broadcasts locally on channel 13. Local news airs mornings and evenings. Contact the assignment desk with press releases. The station accepts PSAs in Beta and DVC Pro formats. The outlet offers RSS (Really Simple Syndication).

WTTO-TV is the local CW affiliate on channel 21 in the greater Homewood and Birmingham, AL areas. WTTO-TV is owned by Sinclair Broadcast Group, Inc. and is a sister station of WABM-TV. WTTO-TV broadcasts locally on channel 21. WTTO-TV also has a satellite station, WDBB-TV, in the Bessemer, AL area. All programming is syndicated.

Established in 1976 as the official publication of the Promotional Products Association International serving the educational and informational needs of suppliers and distributors within the industry. Reports on product news, industry trends and legislation. Covers regional and national association activities.

Welcome to the Pronunciation with Emma Podcast, your go-to podcast for improving your British English pronunciation and speaking more naturally. Hosted by Emma, your pronunciation expert from England with over 16 years of teaching experience, each episode is packed with practical tips, pronunciation breakdowns, and exercises to help you reach your goals. Along the way, Emma shares behind-the-scenes insights into her teaching journey, business, and personal life, adding a personal touch to your learning experience! Whether you're preparing for exams, work, or everyday conversations, tune in every Wednesday for expert advice and real-world listening practice. Courses and Website: www.pronunciationwithemma.com

Created as the magazine serving Minnesota's licensed beverage retailers. Targets restaurants, hotels and resorts, taverns, bowling alleys, municipal liquor operations, non-profit clubs and other businesses. Focuses on government regulation, server training, education, as well as information concerning new industry products, services and technologies.

The Proof is a narrative food podcast produced by America’s Test Kitchen. The show explores the cultural, historical, and scientific dimensions of food through reported stories and interviews. Each episode dives into a specific theme or question, such as the origins of a dish, the economics of food production, or the role of food in shaping identity making complex ideas accessible through storytelling.

Formerly titled Tradeshow Bootcamp, Proof to Product is a podcast covering Business, Career, and Entrepreneurship. Contact via email. A podcast is a downloadable video or audio broadcast show. Most podcasts are available by subscription through an RSS reader or other aggregator. The fundamentals of working with podcasters are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to watch or listen to their material to learn their interests; and only contact them if/when they want to be contacted.

Edited for dental dealers, their respective sales forces, and dental manufacturers' key executives, service and marketing personnel. Editorial consists of departments covering news of companies, events and people in the dental field. Articles focus on general business principles, selling and marketing dental products and services, and developments and trends in dental practice and the dental products industry.

Background and Format: The Morning Briefing is a daily newsletter for pubs, restaurants and food service operators. The newsletter includes information on the latest news, marketing and legal, propel opinion, American perspective, restaurant reviews, company results and financial outlook as well as the flavour of trade. Audience and Readership: Aimed at professionals working in pubs, restaurants and food service operators. Deadline: 5pm Time of Publication: 6.30am on weekdays Distribution: The briefing is released via subscription through email. Ad Rates: Advertising information can be found here. Other Information: They do not have a generic editorial email address. All enquiries should be directed at the Editor.

Background and Format: The quarterly magazine published by Propel. It features business forecasts for the food industry, interviews with influential individuals and analyses of the tactics employed by growing companies. Audience and Readership: It is read by those working in pubs, restaurants and food service. Circulation: Source: Publisher Deadline: 14 working days prior to publication. Time of Publication: 1st March, 1st June, 1st September and 1st December. Distribution: It is available through subscription and online. Ad Rates: You can find advertising information here.