Written for owners, executives, buyers, product developers and other key personnel at the dietary supplement manufacturing level. Provides dietary supplement manufacturers with useful and timely information that they can utilize and benefit from. Reports on industry news, market research, trends, new products, legislation, regulations and other topics of interest to dietary supplement manufacturers.

Impact Factor: 3.265 (Source: SJR). Circulation:  The publisher does not disclose the circulation. Aims of The Journal: Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. Content: The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions. The criteria for publication, Nutrition Journal considers the following types of articles: Research articles Case reports Letters to the Editor Reviews Short reports Editorial contacts: The Editorial Board can be found here.  Ad rates: For ad rates please email advertising@biomedcentral.com or call +44 (0)20 3192 2001 or fax +44 (0)20 3192 2010 Manuscript submission: Instructions for authors can be viewed here. Other information: Any editorial enquiries are best directed at Biomed Central customer line +44 (0)20 3192 2001 or emailed to nutrition@biomedcentral.com.

A blog focusing to empower, inspire and provide tools to individuals to promote healthy lifestyle changes for disease prevention and a life free of dieting. Features recipes and practical nutrition advice from private practice dietitian Bonnie R. Giller. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Provides information on the activities of the Society and reports on topical national and international issues in nutrition. Regular features include a review of legislative activity, announcements of awards and fellowships, availability of publications and reports, a calendar of scientific meetings and employment opportunities.

Written for nutrition scientists, dietitians, physicians, biochemists and epidemiologists and covers basic and applied research on all aspects of the nutritional sciences. Features nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Manuscripts on nutrition research in both humans and animals will be considered for publication. Issues of the Journal can contain research articles, clinical studies, communications, reviews of topical subjects, editorial commentaries, letters to the editor, and book reviews.

Established in 1942 and contains articles by distinguished international scientists and interpretive summaries of important clinical and experimental research in nutrition, biochemistry, food science and public health. Delivers timely and authoritative reviews of significant research and investigation, as well as in-depth discussion of recent international nutrition and science policy advancements. Contributors survey hundreds of international biomedical, nutrition, policy and food science publications for emerging issues of topical importance. The following article types are welcomed as submissions: Lead Articles: Comprehensive reviews of a broad topic. Special Articles: Comprehensive reviews focused on a niche topic, a specific aspect of a broad topic, or new methods in nutrition science. Nutrition in Clinical Care: Presentations of a case study accompanied by a brief literature review. Emerging Science: Discussions of a current study in nutrition research presented in the context of the larger body of research on that topic. Nutrition Science - Policy: Reviews of the interaction between scientific research and national and international health and nutrition policy. Letters to the Editor: Additions to the discourse regarding certain topics covered in recent issues of the journal. Reflections: Tributes to the major contributions and achievements of specific nutrition scientists. Editorial Submission: Editorial submission via email. Manuscripts and tables should be in Word format in one file. Receipt is always confirmed by the editorial office. If confirmation is not received within one week, please follow up by calling the editorial office.

Covers Nutrition, Recipes, Pre Diabetes The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

A food and recipe blog from Lauren Harris-Pincus, a Registered Dietitian Nutritionist in the New York/New Jersey area. She shares a variety of healthy recipes with her readers, including healthier twists and substitutions of more traditionally indulgent and calorie-dense dishes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

This blog provides nourishing recipes and nutrition plans to help readers optimize their health. It focuses on plant-based, gluten-free and dairy free recipes that only use whole food ingredients. Main tabs include "Press," "Recipes," "Lifestyle," "Resources," "Events," "Work With Me," and "Shop." Blog posts are generally long and detailed and include many photos. Recipes are step-by-step and also include images. The tone is narrative and all posts are written from McKel's point of view. PR opportunities may include sponsorships, partnerships, interviews, but McKel is not open to guest posts or sharing links. Contact McKel by listed email. Additional contact email: hello@nutritionstripped.com The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Written for nutrition and health related professionals. Editorial supports well-established, scientifically sound practices relating to food, nutrition and dietary balance. Includes reviews and updates of current, often controversial nutrition topics specifically geared towards assisting the practicing nutritionist separate facts from myths or fads. Also offers news on the people, meetings and events which affect the field.