Background and Format: Nutrition and Food Sciences is a website centering round a specialist internet database resource which covers food and nutrition research. It endeavours to report on all the entire food chain, from the properties of the raw ingredients to the dietary effects of food and food components and nutritional needs. Key subject areas include: Food Safety; Food Security and Economics; Consumer Behaviour and Functional Foods;Food Products; Techniques and Analysis; Food Technology; Food Science; Physiology and Biochemistry; Nutrition and Health; Nutrition and Disease. The website includes news articles and blogs on these subjects, and publicity concerning related events. Audience and Readership: The target audience includes academic researchers in health and nutrition, students, public health practitioners, and food scientists. Circulation: They do not disclose their circulation figures. Ad rates: For more information, email here Other information: For their LinkedIn, click here

Background & Format: The Nutrition Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition.  Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including: The biochemical and physiological basis for the role of various nutrients in the body Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health The application of nutrition to disease prevention or the particular needs of population sub-groups The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.  Audience and Readership: It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Deadline: The deadline for the September issue is June and September for the December issue. Circulation: No circulation figures are available. Supplements and sections: Sectors include Consumer (Ethical/Professional Health) (Diet & Nutrition). Sections feature: updates on ongoing EU research commentaries on recent government activities brief synopses of recent scientific papers and policy documents insights into the facts behind the food and nutrition media headlines British Nutrition Federation Briefing Papers Manuscript submission: Author guidelines can be found here Online submission can be made here

Nutrition Business Journal, or NBJ, focuses exclusively on the nutrition industry's news, trends, data and analysis. It is geared towards industry professionals and acts as the go-to source for their trade information. It published 11 issues per year.

Nutrition Business Journal, or NBJ, focuses exclusively on the nutrition industry's news, trends, data and analysis. It is geared towards industry professionals and acts as the go-to source for their trade information.

Nutrition By Mia features simple, healthy Recipes, Nutrition and Dieting advice, as well as effortless entertaining ideas for every occasion. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Podcast about the natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better. A podcast is a downloadable video or audio broadcast show. Most podcasts are available by subscription through an RSS reader or other aggregator. The fundamentals of working with podcasters are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to watch or listen to their material to learn their interests, format of content; and only contact them if relevant.

Nutrition for the Health of It is a blog that highlights Food, Nutrition, and Healthy Living. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This outlet offers RSS (Really Simple Syndication).

Background and Format: Nutrition I-Mag is published by Target Publishing Ltd bi-monthly online and is aimed at nutrition practitioner. Covers news, research, new products, news from the British Association for Nutrition and Lifestyle Medicine, nutritional experts and ingredients. For more information about advertising rates, the team can be reached here. Circulation: Source: Publisher  

Written for owners, executives, buyers, product developers and other key personnel at the dietary supplement manufacturing level. Provides dietary supplement manufacturers with useful and timely information that they can utilize and benefit from. Reports on industry news, market research, trends, new products, legislation, regulations and other topics of interest to dietary supplement manufacturers.

Impact Factor: 3.265 (Source: SJR). Circulation:  The publisher does not disclose the circulation. Aims of The Journal: Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. Content: The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions. The criteria for publication, Nutrition Journal considers the following types of articles: Research articles Case reports Letters to the Editor Reviews Short reports Editorial contacts: The Editorial Board can be found here.  Ad rates: For ad rates please email advertising@biomedcentral.com or call +44 (0)20 3192 2001 or fax +44 (0)20 3192 2010 Manuscript submission: Instructions for authors can be viewed here. Other information: Any editorial enquiries are best directed at Biomed Central customer line +44 (0)20 3192 2001 or emailed to nutrition@biomedcentral.com.