Background and Format: Nutraceutical Business Review is a magazine that reports on innovation and trends in the nutraceutical and functional food and drink industries.   Audience and Readership: The magazine is aimed at business owners and focuses on and drives the issues that influence and shape the nutraceutical and functional food and drink industries. Deadline: Time of publication: Editorial Calendar can be found here Circulation: Source:Publisher Distribution: The magazine is available through subscription in its print format and is delivered to subscribers in the post. Ad Rates: For more info contact Adrian Goldfinch at adriang@hpcimedia.com or +44(0)20 7193 6862

Established in 1998, covers market and technology developments, dissects regulatory issues and provides new product and market sourcing information as well as covering all the major trade shows and conferences in the nutritional supplement and food and beverage industries. Written for professionals in the dietary supplement, functional food and nutritional beverage industries. Tracks nutraceutical developments in the U.S. and around the globe as they happen.

Designed for manufacturers of dietary supplements, functional foods and nutritional beverages. Showcases the latest products and trends and tracks the global nutraceuticals industry. Covers market and technology developments, dissects regulatory issues and provides new product and market sourcing information as well as coverage of all the major trade shows and conferences in the nutritional supplement and food and beverage industries.

NutraIngredients.com is a daily news website on nutrition and health for the food industry.

Nutri Campeones covers Nutrition,Health & Medicine,Cooking & Baking

Program combining interviews with live questions and answers with listeners. Host has become very popular for her kind and charismatic personality and her clear explanations on health, nutrition and wellness.

Written for agricultural researchers and farmers. Focuses on aspects of carbon and nutrient cycling as well as management, and their effect in ecological, agronomic, environmental and economic terms. Subjects include agronomic, agro-forestry and fallow systems, or system components such as plants and the fertility, chemistry or microbiology of soils.

Background and Format: Nutrition & Food Science (NFS) is an international, peer-reviewed journal offering accessible and comprehensive coverage of food, drink and nutrition research. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments whilst looking at current preoccupations from industry, health, and public perspectives. Audience and Readership: The journal aims to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. Key journal audiences: Academics and researchers in the field Dietitians Food company managers Food research institutes Healthcare professionals Nutritionists Circulation: They do not disclose their circulation figure. Supplements and sections: Sectors include Consumer Health (Diet & Nutrition) and Ethical/Professional Health (Diet & Nutrition). NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: Food safety and hygiene Attitudes to food and nutrition Healthy eating initiatives Marketing, distribution and legislative issues Nutrition, social status and health Growth and new developments in vegetarian diets Food preparation and contamination Consumer choice, preferences, and concerns Family health and welfare Nutritional value of fast foods Other information: This publication does not accept submissions from PRs.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Written for professionals in the senior healthcare and institutional foodservice markets. Editorial content focuses on career advancement and education, management strategies, menu trends and planning, quality nutritional care for clients, food service equipment trends, safety and sanitation, and regulatory compliance issues.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Editorial content focuses on building a successful career as a dietary manager. Includes articles on management strategies, quality nutritional care for clients, total quality management, food service equipment trends, safety and sanitation.