Formerly Eastern DairyBusiness, formed from Northeast DairyBusiness and Midwest DairyBusiness magazines. Established in 1996 and serves daily farmers, milk producers, calf and heifer raisers and dairy farm suppliers within 31 Eastern states. Focuses on key topics and issues dairy producers face such as freestall and bunker silo technologies, labor management and business management. Also provides insight and business guidance to help readers obtain greater profitability through new management techniques and technology. Monthly themes focus on critical dairy management components. Special issues highlight two of the nation's largest agricultural shows – Empire Farm Days and World Dairy Expo – as well as the annual Dairy Statistics issue.

Dairy Farmer provides coverage of all aspects of milk production for the UK dairy farmer.

Established in 1900 and created as a national news source for the dairy industry and geared towards medium & large size processing plants. Regularly covers the fluid milk, butter, cheese, dried milk, ice cream and related dairy product fields. Current market prices, consumption and production trends are also examined. Sections include: News and Trends; New Products and Marketing; Ingredients/Product Development; Plant Operations; and Packaging Logistics and Distribution.

Created as a national news source for the dairy industry and geared towards medium & large size processing plants.

Written for personnel of commercial dairy operations with 30 or more cows or replacement heifers. Features news about every issue involved in the dairy industry. Created as an agri-business magazine for operators of medium and large dairy farms. Editorial content stresses new techniques of feeding, milking, breeding and crop management while offering advice on marketing and business management.

Created as an agri-business magazine for operators of medium and large dairy farms. Content stresses new techniques of feeding, milking, breeding and crop management while offering advice on marketing and business management.

Background and Format:Launched in 1936, Dairy Industries International is published by Bell Publishing monthly and is aimed at buyers and specifiers in milk processing plants,  ice cream manufacturing plants and any food manufacturing facility using milk as the major raw ingredient. Covers science, technology and production of all types of dairy products and reports on advances made in the sector as well as features on the latest products and interviews with founders and managing directors of dairy companies. For more information on advertising rates, Samantha Bull can be approached at sam@bellpublishing.com¿Circulation:Source: Publisher

Background and Format: Established in 1989, Dairy Industry Newsletter is an independent source of the international dairy industry. It contains dairy information, company news, personnel changes, trade, currency and product price information. The newsletter is aimed at dairy industry professionals. The newsletter does not carry advertising. Circulation: Source: Publisher.

Background and Format: Dairy Markets is a market report for the global dairy industry. It used to be published every week but became online since 2012. The only website aims to provide daily online news updates, it covers the latest prices, market news and production trends affecting the industry. Each issue contains world market prices for butter, whole milk powder and skim milk powder, along with milk product prices for selected EU member states, New Zealand and the US, and milk delivery and production statistics. It aims to be the expert report for the global dairy industry, focusing on EU and international dairy policy, milk production volumes and consumption trends, acquisitions, mergers and joint ventures, and research and development. Audience and Readership: Businesses focused in the dairy industry. Supplements and sections: Prices and production trends Market and trade information Dairy company news Product development and retail news Policy and legislation MUU: The circulation figure is not given out as no advertising is in the publication. Ad Rates: The website does not contain advertising.

Dairy Processing is a trade magazine for the dairy products industry. It features beverage industry news and trends, new products, and manufacturing and processing best-practices.