Covers the world of beer and associated activities in the greater Atlanta area. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Founded in 1995 Cruisin' Style Magazine is in print and online and covers Classic Cars and Automobile enthusiasts.

Background and Format: Cruising magazine is the official journal of the Cruising Association. It features news and information on yachting and boating. Audience and Readership: Members of the Cruising Association. Circulation: Source: Publisher. Distribution: It is supplied free to members, and is not available to the general public. Ad rates For more advertising information, email here.

Cruising With Kids is a blog dedicated to family holidays with the aim to share what’s new and exciting in the cruising industry for families with kids of all ages. The posts are written by Sarah, Claire, Karen and Lisa. All have families and love holidays. Sarah also writes over at Extraordinary Chaos Family Travel and Lifestyle Blog. An award winning blog with a  luxury travel and family focus. She is married and has two boys aged 11 and 16, who all love cruising as a family. Claire has always had a strong connection to the sea and grew up on the south coast of England, within half an hour of the cruise port of Southampton. Claire now lives in Devon with her husband, two children and sea dog. Lisa also writes, Travel Loving Family, a family travel blog, she has settled down to a life on land with her husband who she met during her first contract at sea.  They have two boys, aged 3 and 6, who also share a love of cruising. Karen also writes over at Mini Travellers and Fuelled by Latte. Karen has worked with brands such as Royal Caribbean, Carnival Cruises, Disney, Simpson Travel, British Airways and many many more.The posts are designed for parents of children of all ages looking for cruise reviews, cruise news, tips and tricks, port information and pre-cruise ideas.It aims to bring advice based on experiences of cruising with babies, toddlers, tweens and teens.The team welcomes guest bloggers who share the love of family cruises. They also run weekly guest post slots and guides on contributing can be found here. PR opportunities are available, the blog features cruise news and accept sponsored post commissions and press trip proposals. They are best contacted through email.

Written for people devoted to sailing, bluewater cruising and those interested in improving nautical skills. Highlights include a new boats section, safety tips, reader sailing experiences and a report of new product developments and trends.

Source for people devoted to sailing, bluewater cruising, and those interested in improving nautical skills. Highlights include safety tips, reader sailing experiences and a report of new product developments and trends. Sections (sub-sections) include Under Way, Cruising Life (Makeovers & Refits, People and Food, From Your Galley, Passage Notes, Cruising Posts and Speakers Bureau), Destinations (North America, Caribbean/Central America, South America, Europe, the Mediterranean, Africa, Russia/China/Japan, Middle East/South Asia, South Pacific, Australia/New Zealand and High Latitudes), Capable Cruising (Voyaging, Seamanship, Systems and Living Aboard), Boats & Gear (Boats Reviews and Previews, Boat of the Year Awards, Gear and Systems and Industry News), Chartering (Charter Directory, News & Features and Know Before You Go) and Sourcebook. Includes community features where readers can create a profile, upload videos, share photos, write log entries, post galley recipes and describe their port experiences.

Crumb is a lifestyle website that covers food, travel, recipes, fashion, culture and other lifestyle topics. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Background and Format: Covering Bath & Bristol, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region.  Audience and Readership: Those living in and around the Bath and Bristol who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher. Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Bath & Bristol area. Ad rates: Information on advertising can be found here. Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram. 

Background and Format: Covering the Cotswolds, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around the Cotswolds and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher. Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Cotswolds area. Ad rates: Information on advertising can be found here.  Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram.  Alerts: Gorkana Alert: Wednesday 20 March 2013 South West food and drink magazine Crumbs is launching a new Cotswolds edition on 5 April. There will be the same mix of restaurant reviews, recipes from local chefs, cookery book reviews, musings on the must-have kitchen gadgets, sneak peaks around local foodies' homes, interviews with the best producers and advice from the experts - all with a Cotswold focus. The magazine will be available to pick up from around 500 food and drink establishments across the region, for free. Editor Laura Rowe, who also runs the website (www.crumbsmag.com), can be reached on +44 (0)1225 475 827 and laura.rowe@mediaclash.co.uk. The editorial team can be found tweeting at www.twitter.com/crumbsmag

Background and Format: Covering Devon, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around Devon and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher.  Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Devon area. Ad rates: Information on advertising can be found here. Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram.  Matt is editorial support across all the crumbs titles, Melissa is the Editor. Awards: Guild of Food Writer's Awards, Food Magazine or Section of the Year (Winner) Alerts: Gorkana Alert: Thursday 23 April 2015 Free regional food and drink magazine Crumbs launches its third title in Devon tomorrow at the Exeter Festival of South West Food & Drink. Readers can pick up their free copy at the festival or look out for it in restaurants, cafes, pubs, hotels, delis and farm shops across the Devon county. Current editions of the four-weekly title are also distributed in Bath & Bristol and the Cotswolds, and all three editions are available to download via the free Crumbs app. Editor Laura Rowe is looking for all Devon-related food and drink news for the next issue. She can be reached at laura.rowe@mediaclash.co.uk and the team can be found tweeting at www.twitter.com/crumbsmag