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Published for members of The American Culinary Federation and other foodservice professionals. Editorial content contains reports on culinary, foodservice and restaurant trends, culinary education, technique instruction, and foodservice careers. Includes a showcase of the latest in kitchen equipment as well as a look at innovative recipes.
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United States of America
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Chefs, Cooking & Baking, Foodservice & Catering, Recipes, Restaurant Reviews
Bio
Published for members of The American Culinary Federation and other foodservice professionals. Editorial content contains reports on culinary, foodservice and restaurant trends, culinary education, technique instruction, and foodservice careers. Includes a showcase of the latest in kitchen equipment as well as a look at innovative recipes.
Website
Social media
Location
Frequency
Circulation
Sectors
Chefs, Cooking & Baking, Foodservice & Catering, Recipes, Restaurant Reviews
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