The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more.

New York Magazine covers, analyzes, comments on, and defines the culture, lifestyle, fashion and personalities that drive New York City. It was founded in April 1968 by the editor Clay Felker and the graphic designer Milton Glaser, and was among the first "lifestyle magazines" meant to appeal to both male and female audiences.

Established in 1973 and designed as a forum for business, political, educational, entertainment and fashion news in the state of Texas. Editorial content is a mix of long-term, investigative journalism pieces, personal essays and profiles of people and institutions. Regular issue features include entertainment reviews, a dining guide and listing of current events. Stylistically caters to long form journalism that evokes the interest of the reader while creating vivid imagery of a lifestyle associated with Texas and the South. The best pitches are centered on stories about Texas and follow the conventions and tone of past articles. Pitches should be sent via mail or email, and clips are welcome, but will not necessarily increase a story’s chances.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.

The New York Times Magazine aims to educate and entertain its weekly readers, with a range of general-interest themes that appeal to the masses. The magazine offers top feature writing on an endless array of lifestyle topics. First issue published in 1896 (and containing the first photographs ever printed in the newspaper), the magazine is available with the Sunday edition of The New York Times.