Bio

Background and Format: Stockpot Magazine is published on the behalf of the Craft Guild of Chefs by Dewberry Redpoint Ltd bi monthly and is aimed at Guild members who are professionals in the foodservice and hospitality sectors ranging from students, trainees and top management. Covers chef interviews, ingredients, kitchen tours, book reviews, trends, partner news and products. For more information on advertising rates, the phone number +44 (0)845 000 2500  Circulation: Source: Publisher Alerts: Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008. Gorkana Alert: Wednesday 12 November 2014 Stockpot, the Craft Guild of Chefs' quarterly magazine, will be increased to a bi-monthly title from January and will now be published by H20 Publishing, who have taken over from Dewberry Redpoint. Diane Lane will edit the magazine, which provides editorial content, culinary competition updates, event reviews and chef profiles, as well as regular focus features on ingredients, training, legislative issues, and master classes. She can be reached on +44 (0)8455 006 008 and diane@h2opublishing.co.uk. Dewberry Redpoint will still be responsible for managing the website craftguildofchefs.org, which will have regular updates. For further information and contact details, visit www.craftguildofchefs.org/contact-us Gorkana Alert: Wednesday 3rd December 2008 Following on from yesterday’s alert about Dewberry Redpoint’s change of mailing address, the editorial team who work across the company’s publications and websites can be reached on the following email format: First name plus initial letter of surname@dewberryredpoint.co.uk. eg. Group Editor, David Foad can be reached at davidf@dewberryredpoint.co.uk Gorkana Alert: Tuesday 2nd December 2008 Specialist hospitality industry publisher Dewberry Redpoint and its publications and websites has moved postal address. The editorial teams for the monthly titles Eat Out, Cost Sector Catering and Foodservice Update, the two quarterly magazines Stockpot and fd and the eight websites the company operates can be reached at Progressive House, 2 Maidstone Road, Sidcup, DA14 5HZ and +44 (0)845 000 2500. The teams e-mail addresses stay the same (InitialoffirstnameSurname@dewberryredpoint.co.uk) but the new direct line phone numbers are: David Foad, Group Editor +44 (0)20 8269 7914 Sheila Eggleston, Deputy Group Editor +44 (0)20 8269 7939 Clare Riley, Web Editor +44 (0)20 8269 7912 Maria Bracken, Deputy Web Editor +44 (0)20 8269 7930