About
Bio
Background and Format:
Published four times a year, each issue of Sports & Leisure Catering offers articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries.
Audience and Readership:
The magazine is aimed at professionals working in the hospitality sector.
Deadline:
Varies, contact the editorial team.
Time of Publication:
Varies, contact the editorial team.
Frequency:
Published 4 times a year.
Circulation:
Source: Publisher
Distribution:
The magazine is available through subscription.
Ad rates:
For advertising information click here or email at jason@h2opublishing.co.uk¿
Other information:
The magazine does not have a generic editorial email address, contact the Editor directly.
Alerts:
Gorkana Alert: Wednesday 13 May 2015
H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008.
Gorkana Alert: Wednesday 18 March 2015
H20 Publishing is launching quarterly magazine Sports & Leisure Catering this month. Aimed at key catering decision makers, the publication will cover articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries. The editorial team can be found tweeting at www.twitter.com/slcmag. For more information Editor Joe Bill can be reached on +44 (0)1474 565 568 and joe@h2opublishing.co.uk and can be found tweeting at www.twitter.com/joebill18
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Fitness & Exercise
Bio
Background and Format: Published four times a year, each issue of Sports & Leisure Catering offers articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries. Audience and Readership: The magazine is aimed at professionals working in the hospitality sector. Deadline: Varies, contact the editorial team. Time of Publication: Varies, contact the editorial team. Frequency: Published 4 times a year. Circulation: Source: Publisher Distribution: The magazine is available through subscription. Ad rates: For advertising information click here or email at jason@h2opublishing.co.uk¿ Other information: The magazine does not have a generic editorial email address, contact the Editor directly. Alerts: Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008. Gorkana Alert: Wednesday 18 March 2015 H20 Publishing is launching quarterly magazine Sports & Leisure Catering this month. Aimed at key catering decision makers, the publication will cover articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries. The editorial team can be found tweeting at www.twitter.com/slcmag. For more information Editor Joe Bill can be reached on +44 (0)1474 565 568 and joe@h2opublishing.co.uk and can be found tweeting at www.twitter.com/joebill18
Website
Social media
Location
Frequency
Circulation
Sectors
Fitness & Exercise
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