Bio

Background and Format: Published four times a year, each issue of Sports & Leisure Catering offers articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries. Audience and Readership: The magazine is aimed at professionals working in the hospitality sector. Deadline: Varies, contact the editorial team. Time of Publication: Varies, contact the editorial team. Frequency: Published 4 times a year. Circulation: Source: Publisher Distribution: The magazine is available through subscription. Ad rates: For advertising information click here or email at jason@h2opublishing.co.uk¿ Other information: The magazine does not have a generic editorial email address, contact the Editor directly. Alerts: Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008. Gorkana Alert: Wednesday 18 March 2015 H20 Publishing is launching quarterly magazine Sports & Leisure Catering this month. Aimed at key catering decision makers, the publication will cover articles, business advice and topical features, case studies on successful operations and in-depth interviews with leading figures from the attractions and catering industries. The editorial team can be found tweeting at www.twitter.com/slcmag. For more information Editor Joe Bill can be reached on +44 (0)1474 565 568 and joe@h2opublishing.co.uk and can be found tweeting at www.twitter.com/joebill18