About
Bio
Established in 1982 and written for managers and purchasers of seafood products for restaurants, retail operations, institutions and distributors. Covers all aspects of the seafood industry from processing to retail. Sections and departments regularly featured include: Newsline; Market Report; Editor's Note; Product News; Calendar; People; Issues and Answers; One on One, a spotlight on seafood business innovators and leaders; In The Kitchen, featuring menu information from restaurant trends to ideas from leading chefs; and Case Study, focusing on retail seafood issues.Also provides monthly features such as Top Story, an article about relevant and controversial industry news; Seafood Star, a spotlight on seafood business innovators and leaders; Trend Watch, stories about seafood eating trends; On the Menu, featuring menu information from restaurant trends to ideas from leading chefs; The Grocery Store, focusing on maximizing sales for seafood merchandisers; Environment, what is happening in the sea; Species Focus, featuring a fin fish or shellfish with tips about cooking; and Species Spotlight, focusing on a fin fish or shellfish.
Email
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Website
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Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Food Industry, Food Manufacturing & Processing, Meat, Poultry & Seafood
Bio
Established in 1982 and written for managers and purchasers of seafood products for restaurants, retail operations, institutions and distributors. Covers all aspects of the seafood industry from processing to retail. Sections and departments regularly featured include: Newsline; Market Report; Editor's Note; Product News; Calendar; People; Issues and Answers; One on One, a spotlight on seafood business innovators and leaders; In The Kitchen, featuring menu information from restaurant trends to ideas from leading chefs; and Case Study, focusing on retail seafood issues.Also provides monthly features such as Top Story, an article about relevant and controversial industry news; Seafood Star, a spotlight on seafood business innovators and leaders; Trend Watch, stories about seafood eating trends; On the Menu, featuring menu information from restaurant trends to ideas from leading chefs; The Grocery Store, focusing on maximizing sales for seafood merchandisers; Environment, what is happening in the sea; Species Focus, featuring a fin fish or shellfish with tips about cooking; and Species Spotlight, focusing on a fin fish or shellfish.
Website
Social media
Location
Frequency
Circulation
Sectors
Food Industry, Food Manufacturing & Processing, Meat, Poultry & Seafood
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