About
Bio
Impact Factor:
2.433
*2015 Journal Citation Reports®, Thomson Reuters
Journal Ranking:
Public, Environmental and Occupational Health 49/172
Nutrition and Dietetics 38/78
*2015 Journal Citation Reports®, Thomson Reuters
Circulation:
The Publisher does not disclose the circulation.
Frequency:
Monthly
Affiliations:
Oublic Health Nutrition is published on behalf of The Nutrition Society
Aims of the journal:
Public Health Nutrition aims to provide an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world.
The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Readership:
Epidemiologists and health promotion specialists interested in the role of nutrition disease prevention.
Academics and those involved in fieldwork and the application of research findings
Content:
The journal publishes original and commissioned articles, commentaries and discussion papers for debate.
Manuscript submission:
Author guidelines here
Other information:
Advertising information can be viewed here
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Dieting, Nutrition
Bio
Impact Factor: 2.433 *2015 Journal Citation Reports®, Thomson Reuters Journal Ranking: Public, Environmental and Occupational Health 49/172 Nutrition and Dietetics 38/78 *2015 Journal Citation Reports®, Thomson Reuters Circulation: The Publisher does not disclose the circulation. Frequency: Monthly Affiliations: Oublic Health Nutrition is published on behalf of The Nutrition Society Aims of the journal: Public Health Nutrition aims to provide an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems. Readership: Epidemiologists and health promotion specialists interested in the role of nutrition disease prevention. Academics and those involved in fieldwork and the application of research findings Content: The journal publishes original and commissioned articles, commentaries and discussion papers for debate. Manuscript submission: Author guidelines here Other information: Advertising information can be viewed here
Website
Social media
Location
Frequency
Circulation
Sectors
Dieting, Nutrition
Most recent articles by Public Health Nutrition
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