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Background and Format: The quarterly magazine published by Propel. It features business forecasts for the food industry, interviews with influential individuals and analyses of the tactics employed by growing companies. Audience and Readership: It is read by those working in pubs, restaurants and food service. Circulation: Source: Publisher Deadline: 14 working days prior to publication. Time of Publication: 1st March, 1st June, 1st September and 1st December. Distribution: It is available through subscription and online. Ad Rates: You can find advertising information here.

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Bars, Clubs & Pubs, Lodging, Restaurant Reviews, Travel


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