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National Federation of Fish Friers

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Background and Format: The Fish Friers Review magazine is the members journal of the National Federation of Fish Friers and is distributed to all members of the Federation as a benefit of membership. Membership of the Federation is strictly restricted to individuals and companies who are proprietors of fried fish businesses. The magazine includes articles and features from leading industry figures, the latest trade news, special features on shops, products and equipment, reports and news on the NFFF, commodity reports and special offers from NFFF Associate members and leading Industry suppliers. Audience and Readership: The magazine is aimed at fish friers in the UK. Deadline: Editorial deadline is three weeks in advance of publication date. Time of Publication: Every 6 weeks.  Frequency: Eight issues per year. Circulation: Source: Publisher. Distribution: The magazine is available through subscription. Ad Rates: Advertising information and media kit can be found here. Other Information: Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 <w:LsdException Locked="false" Priority="39" N

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United Kingdom

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Circulation

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Sectors

Food


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