Established in 1845, Scientific American remains the oldest continuously-published magazine in the United States. Redesigned in October 2010, the publication covers the most important and exciting research in science, health, technology, the environment, and society, exploring important ideas often months and years before other media recognizes their importance. The magazine publishes 15 foreign language editions, and regular sections include Forum, which provides a platform for external experts to comment on science policy; Science Agenda, where editors can discuss different science issues; and Insights, which profiles a scientist or researcher and analyzes their contribution to society. Other sections include Anti Gravity and Skeptic. Regular columns include The Science of Health and TechnoFiles. Publicists should feel free to pitch anytime, although they should avoid pitching individual products or new company officer announcements. They should focus on science-based stories that are better told by a journalist than an expert.

New Scientist is one of the world’s most popular weekly science and technology publications. The weekly print magazine covers international scientific news and explores big-picture questions about life, the universe, and what it means to be human. Founded in 1956, it presents reporting on cutting-edge research, thoughtful features, and fresh ideas from across science and technology — from artificial intelligence to human health and fundamental physics.

Established in 1923 to provide coverage of technical and business innovations throughout the chemical process and allied industries. Reports on chemistry as a profession, and on the interactions between chemistry and society at large. Regular features include facility management, industry and business, sales and marketing, research, production and technology, chemicals, equipment, instrumentation, government regulations and industry leaders.

Chemistry World is published by the Royal Society of Chemistry (RSC) monthly and is aimed members of the RSC as well as chemical scientists, academics and industry professionals worldwide. Covers news, research into matter, energy, earth, life, opinion, features, culture & interviews with chemists & fellows, book reviews and career advice.

Processing serves professionals across the process industries worldwide, including the chemical, food and beverage, pharmaceutical and petrochemical industries. With a monthly print magazine, digital issue and a variety of e-newsletters, Processing serves professionals who are focused on the development, management, maintenance and improvement of industrial processing operations to maximize product quality, output and profitability.