About
Bio
LondonEater is a London restaurant review blog with at least three new restaurant reviews every week. The blog aims to keep the reader informed of the latest developments on the London dining scene.
Kang Leong is the Founding Editor of LondonEater, a Photographer and also contributes to other online publications including Wikio UK Gastronomy Expert, the Lastminute.com Blog and Metrotwin. He first came to London while living in West Wales and armed himself with a Time Out guide to seek out good places to eat. He began the blog as a hobby but developed it further as he studied copywriting and photography. As a Photographer Kang contributes to The Daily Telegraph, The New York Times, National Geographic and The Argus, specialising in food photography.
Most entries take the form of detailed restaurant reviews and include several of Kang's photographs, information on pricing and the venue address. Kang also writes about his travels and restaurant visits abroad, quirky eats and other culinary tidbits. Kang's archive can be viewed by cuisine or restaurant name.
Kang is interested in hearing pitches and reviewing restaurants which he tries to do three times a week. He is also open to sponsorship and can contacted via email kang@londoneater.com
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Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Bars, Clubs & Pubs, Visitor's Guides, Beer/Brewing, Coffee & Tea, Wine/Winemaking, Beverages, Restaurant Reviews, Beverage Industry, Cooking & Baking, Wine Distributors, Alcohol & Spirits
Bio
LondonEater is a London restaurant review blog with at least three new restaurant reviews every week. The blog aims to keep the reader informed of the latest developments on the London dining scene. Kang Leong is the Founding Editor of LondonEater, a Photographer and also contributes to other online publications including Wikio UK Gastronomy Expert, the Lastminute.com Blog and Metrotwin. He first came to London while living in West Wales and armed himself with a Time Out guide to seek out good places to eat. He began the blog as a hobby but developed it further as he studied copywriting and photography. As a Photographer Kang contributes to The Daily Telegraph, The New York Times, National Geographic and The Argus, specialising in food photography. Most entries take the form of detailed restaurant reviews and include several of Kang's photographs, information on pricing and the venue address. Kang also writes about his travels and restaurant visits abroad, quirky eats and other culinary tidbits. Kang's archive can be viewed by cuisine or restaurant name. Kang is interested in hearing pitches and reviewing restaurants which he tries to do three times a week. He is also open to sponsorship and can contacted via email kang@londoneater.com <w:LsdException Locked="false" Priority="1" SemiHidden="false" UnhideWhenUsed="false"
Website
Social media
Location
Frequency
Circulation
Sectors
Bars, Clubs & Pubs, Visitor's Guides, Beer/Brewing, Coffee & Tea, Wine/Winemaking, Beverages, Restaurant Reviews, Beverage Industry, Cooking & Baking, Wine Distributors, Alcohol & Spirits
Most recent articles by London Eater
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