reporting and reviewing on the wines of Italy, Champagne, California and Burgundy, while expanding coverage to other regions. The site launched in 2013. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - top picks under $25.00 - and Vinous Table, where we profile our top eating and drinking destinations.

Written for buyers and suppliers in the viniculture industry and provides information on wineries, winemaking process, vineyard techniques, and new product and technology announcements.

Background and Format: Founded in 2009, The Arbuturian is an online gourmet and lifestyle journal for the discerning bon viveur, providing their readers with intimate knowledge of the very best restaurants, food and drink, luxury venues and travel destinations, arts, cultural events and more. Split into sections: The Foodie, The Explorer, The Stylish, The Culturist and The Idler. Monthly Unique Users: Source: Publisher. Ad Rates: Ad rates can be found here.

Beverage Master covers the craft beverage industry. Its target audience is breweries, distilleries, hard cider and mead producers in the United States. This program offers paid placements and commercial content opportunities.

Background and Format: Foodism is a free magazine from the publishers of the website of the same name. It aims to help readers navigate their way through London's restaurants, bars, pop-ups, markets, festivals and more, as well as covering the latest trends in eating and drinking. It also takes a look at food culture in London and beyond. It includes accessible, bite-sized content, product guides and recipes alongside longer reads and photography. Audience and Readership: The magazine is aimed at those interested in the food and drink scene in London. Time of Publication: No specific publication day.  Circulation: Source: ABC. Distribution: The magazine is distributed free throughout London. Ad rates: For more information, email here Alerts: Gorkana Alert: Thursday 4 December 2014 Foodism Magazine, a free monthly food and drink publication for London, has now launched. Published by Square Up Media and produced by the team behind the website of the same name, it has a circulation of 110,000 copies. It aims to help readers navigate their way through London's restaurants, bars, pop-ups, markets, festivals and more, as well as covering the latest trends in eating and drinking. It also takes a look at food culture in London and beyond, including accessible, bite-sized content, product guides and recipes alongside longer reads and photography. For further information, Editor Jon Hawkins can be reached on +44 (0)20 7819 9999 and jon@squareupmedia.com and can also be found tweeting at www.twitter.com/jonhawks. The website can be viewed at www.foodism.co.uk and the team can be found tweeting at www.twitter.com/foodismuk