The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

The UK edition of Cosmopolitan magazine is published six times a year by Hearst Magazines UK. The magazine is aimed at women aged 18-34 and covers news, fashion, beauty, health and fitness, interiors, food, sex and celebrities.

Launched in 2012, Women’s Health (UK) is published by Hearst Magazines UK monthly and is aimed at women who want to improve their mental and physical wellbeing. Covers beauty tips, fitness, gym wear, health, food including weight loss tips and healthy recipes.

Harper's Bazaar UK is a British edition of the internationally recognised fashion and lifestyle magazine, aimed at culturally discerning women and published on a monthly basis. It delivers editorial content centred on high-end fashion — including the latest designer collections and trends — alongside authoritative coverage of beauty, travel, arts and culture, and features contributions from leading writers and commentators. The magazine blends style reporting with broader cultural insights, offering features on luxury lifestyle, notable events, and informed commentary on contemporary issues in fashion and society.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.