Launched in 1862, The Grocer is published by William Reed Business Media Ltd weekly and is aimed at directors of large multiple businesses, independent retailers, wholesalers, suppliers, growers, food processors, manufacturers, opinion formers and those who work in the national media. Covers news, food safety, marketing, product development, fast moving consumer goods prices & promotions, commodities, product testing, sourcing, health, fundraising and mergers. It also has sister publications Convenience Store, Food Manufacture, Bakery News and Forecourt News.

Industry Dive is a Business news publication that takes a deep dive into 16 of the most competitive industries. Industries included on website: BioPharma, CIO, Construction, Education, Food, Grocery, HR, Healthcare, Marketing, MedTech, Restaurant, Retail, Smart Cities, Supply Chain, Utility, and Waste.

Background and Format The Thomson Reuters Foundation, the charitable arm of Thomson Reuters, covers the world’s under-reported stories, with a global team of about 40 staff journalists on humanitarian crises, women’s empowerment, the human impact of climate change, property rights, and trafficking and slavery. All of its stories are published on its news website, news.trust.org, as well as distributed on the Reuters news wire.

We provide the most comprehensive business intelligence on the UK retail industry. With our deep analyst knowledge and strength of relationships throughout the retail ecosystem, we translate data and trends into important implications and actionable insights. Be empowered to validate your business model, make confident decisions and innovate to stay ahead.

Established in 2005 and strives to keep readers fully abreast of developments within and outside, the food industry that will determine the well-being of their business. Contains analysis and commentary which provides guidance as well as features reporting on ingredient markets. Dedicated to bringing forthright, thorough and accurate coverage of the many developments and issues that will have to be dealt with by food processing executives.