About
Bio
Impact Factor:
1.451
Frequency:
Eight issues are published per year.
Months of Distribution:
February
March
May
June
August
September
November
December
Aims of the journal:
The journal aims to integrate food science with nutrition.
Content:
Topics covered include:
•impact of nutritional science on food product development
•nutritional implications of food processing
•bioavailability of nutrients and non nutrients
•nutritional quality of novel foods
•role of the human microbioma in nutrition
•food-nutrient interactions
•use of biotechnology in food science/nutrition
•food acceptability and dietary selection
•nutritional and physiological aspects of food
•dietary requirements and nutritive value of food
•food toxicology
•behavioural and consumer science.
Editorial contacts:
Professor Daniele Del Rio - Editor in Chief
Manuscript submission:
Instructions for authors can be viewed here.
Online Manuscript Submission can be found here.
Other information:
The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are not suitable for publication unless clearly necessary to establish safety or mechanisms of action of nutrients or non nutrients in humans.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Dieting, Nutrition
Bio
Impact Factor: 1.451 Frequency: Eight issues are published per year. Months of Distribution: February March May June August September November December Aims of the journal: The journal aims to integrate food science with nutrition. Content: Topics covered include: •impact of nutritional science on food product development •nutritional implications of food processing •bioavailability of nutrients and non nutrients •nutritional quality of novel foods •role of the human microbioma in nutrition •food-nutrient interactions •use of biotechnology in food science/nutrition •food acceptability and dietary selection •nutritional and physiological aspects of food •dietary requirements and nutritive value of food •food toxicology •behavioural and consumer science. Editorial contacts: Professor Daniele Del Rio - Editor in Chief Manuscript submission: Instructions for authors can be viewed here. Online Manuscript Submission can be found here. Other information: The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are not suitable for publication unless clearly necessary to establish safety or mechanisms of action of nutrients or non nutrients in humans.
Website
Social media
Location
Frequency
Circulation
Sectors
Dieting, Nutrition
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