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International Journal of Food Microbiology

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Impact Factor: 3.455  5 Year Impact Factor: 4.198 Circulation: The Publisher does not disclose their circulation. Aims of the Journal: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. Content: International Journal of Food Microbiology publishes contributions dealing with all aspects of food microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short communications, review articles and book reviews in the fields of bacteriology, immunology, mycology, parasitology, virology, food safety and food fermentation are welcomed. Editorial Contacts: An editorial board can be viewed here Manuscript submission: Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of foods affecting microbial survival and growth, microbial ecology of foods, microorganisms involved in food fermentations, including probiotics and starter cultures, methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects of food preservation and novel preservation techniques, microbial interaction, predictive microbiology, food-borne diseases of microbial origin and the safety of novel food products. This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, in the field of food microbiology. Author guidelines here Online submissions here

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Website

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Social media

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Nutrition, Dieting


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