About
Bio
Background and Format:
International Confectionery is a monthly magazine focusing on all the latest trends, manufacturing equipment and technologies from the global sweets, snacks, bakery and chocolate industries. It is aimed at key decision makers across the international confectionery market. Figures on circulation are provided by the publisher. Information on advertising opportunities is available at http://inconfectionery.com/ad-ops-2/.
Audience & Readership:
The magazine is aimed at key decision makers in the global confectionery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as confectionery, chocolate and snack buyers, retailers and wholesalers and including smaller producers.
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Website
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Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Food
Bio
Background and Format: International Confectionery is a monthly magazine focusing on all the latest trends, manufacturing equipment and technologies from the global sweets, snacks, bakery and chocolate industries. It is aimed at key decision makers across the international confectionery market. Figures on circulation are provided by the publisher. Information on advertising opportunities is available at http://inconfectionery.com/ad-ops-2/. Audience & Readership: The magazine is aimed at key decision makers in the global confectionery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as confectionery, chocolate and snack buyers, retailers and wholesalers and including smaller producers.
Website
Social media
Location
Frequency
Circulation
Sectors
Food
Most recent articles by International Confectionery Magazine
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