About
Bio
Background & Format:
International Bakery is a bi-monthly magazine for the industrial bakery. The magazine is aimed at key decision makers in the global bakery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as smaller producers, snack buyers/retailers and wholesalers.
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Website
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Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Food
Bio
Background & Format: International Bakery is a bi-monthly magazine for the industrial bakery. The magazine is aimed at key decision makers in the global bakery market – from board level management executives to those involved in production, plant engineering, research and development, quality control and sales/buying – as well as smaller producers, snack buyers/retailers and wholesalers.
Website
Social media
Location
Frequency
Circulation
Sectors
Food
Most recent articles by International Bakery
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