About
Bio
Background and Format:First published in 2007, Innovations in Food Processing and Packaging, previously Innovations in Processing and Packaging, features news items from companies worldwide, technical features and product launches covering the processing, packaging, labeling and printing.Audience and Readership:The magazine is aimed at industry professionals, such as research and senior management in companies manufacturing finished foods, beverages and dietary supplements. Has a readership of over 146,000 in print and online (Source:Publisher).Circulation:Source: PublisherDistribution:The magazine is available through subscription.Ad Rates:For advertising information contact Terry Prior at +44 (0)1628 666 176 and terryprior@innovationsfood.com <w:LsdException Locked="false" Priority="63" SemiHi
Email
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Website
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Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Food, Manufacturing, Supply Chain Management (SCM)
Bio
Background and Format:First published in 2007, Innovations in Food Processing and Packaging, previously Innovations in Processing and Packaging, features news items from companies worldwide, technical features and product launches covering the processing, packaging, labeling and printing.Audience and Readership:The magazine is aimed at industry professionals, such as research and senior management in companies manufacturing finished foods, beverages and dietary supplements. Has a readership of over 146,000 in print and online (Source:Publisher).Circulation:Source: PublisherDistribution:The magazine is available through subscription.Ad Rates:For advertising information contact Terry Prior at +44 (0)1628 666 176 and terryprior@innovationsfood.com <w:LsdException Locked="false" Priority="63" SemiHi
Website
Social media
Location
Frequency
Circulation
Sectors
Food, Manufacturing, Supply Chain Management (SCM)
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