About
Bio
Hold The Anchovies Please is an established food and lifestyle blog based in London.
The blog was founded by Journalist, Rebecca Williams, who works for the BBC. She previously worked on BBC Breakfast for nine years covering major news events in the UK and abroad. She also contributes to the Huffington Post. It is a personal blog, and the majority of the content is personal experience articles.
Rebecca has worked with brands including Relais & Chateaux, Small Lead Hotels of the World, Nespresso, Ninja, Lakeland, Marks & Spencer, Sipsmith, Diageo, D&D Restaurants. Content is made up of interviews with people within the food industry, reviews of restaurants along with food tips and recipes.
PR opportunities mainly exist in the form of product and restaurant reviews. Rebecca is open to guest blogging on other sites and is happy to receive requests for restaurant reviews. Rebecca is happy to be sent items to review, as long as it's a good fit with the site. The best way to contact Hold The Anchovies Please is via the email address provided.
Pinterest: uk.pinterest.com/source/holdtheanchoviesplease.co.uk
Email
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Website
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Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Cooking & Baking, Restaurant Reviews
Bio
Hold The Anchovies Please is an established food and lifestyle blog based in London. The blog was founded by Journalist, Rebecca Williams, who works for the BBC. She previously worked on BBC Breakfast for nine years covering major news events in the UK and abroad. She also contributes to the Huffington Post. It is a personal blog, and the majority of the content is personal experience articles. Rebecca has worked with brands including Relais & Chateaux, Small Lead Hotels of the World, Nespresso, Ninja, Lakeland, Marks & Spencer, Sipsmith, Diageo, D&D Restaurants. Content is made up of interviews with people within the food industry, reviews of restaurants along with food tips and recipes. PR opportunities mainly exist in the form of product and restaurant reviews. Rebecca is open to guest blogging on other sites and is happy to receive requests for restaurant reviews. Rebecca is happy to be sent items to review, as long as it's a good fit with the site. The best way to contact Hold The Anchovies Please is via the email address provided. Pinterest: uk.pinterest.com/source/holdtheanchoviesplease.co.uk
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Restaurant Reviews
Most recent articles by Hold The Anchovies Please
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