Bio

Background and Format: Great British Food (GBF) is a magazine dedicated to celebrating the quality and diversity of British produce. It features recipes, interviews with chefs, features on food and drink producers and seasonal home grown food suggestions. GBF covers a range of regular topics, from informative features about producers to interviews with top chefs as well as showcasing the latest produce to hit the shops. The magazine aims to get people thinking about how they shop and encourages them to leave no stone unturned. The magazine also consists of regular features and recipes from well known chefs and coming stars of British food.   Audience and Readership: Aimed at an audience of ‘food lovers’. Readers range between 26 - 65 years old, and are predominately female. Deadline: Editorial deadline is approximately one month in advance. Time of Publication: Generally the beginning of the month. Frequency: 10 issues per year. Usually a double issue in January/February and July/August. Circulation: Source: Publisher Distribution: Great British Food is available in all major supermarkets. The magazine is also promoted in these outlets with exclusive campaigns, retail space promotions and cover-mounted supplements. Great British Food is also distributed to a select number of specialist delicatessen outlets and is available through subscription.  Ad Rates: To request advertising information, see here.