Bio

Background and Format: The Observer Food Monthly is published by the Guardian Media Group Plc monthly and is aimed at readers interested in food & drink as well as celebrity news. Covers food monthly awards, readers' recipes, celebrity cook recipes, interviews, columns, features on vineyards, cuisine worldwide and restaurant reviews. For more information about advertising rates, the team can be reached here. Circulation: Source: ABC Awards: 2017 - Press Awards, Supplement of the Year (nominated) 2016 - Press Awards, Supplement of the Year (nominated) 2012 - Society of Editors Press Awards, Supplement of the Year (Winner) 2011 - The National Press Awards, Supplement of the Year (Nominee) 2006 - British Press Awards, Supplement of the year: Observer Food Monthly, The Observer Alerts: Gorkana Alert: Monday 22 February 2010 The Observer relaunched on Sunday 21 February with a new look in four sections. The main news section, which incorporates business and ‘Cash’, now includes more analysis and comment and ‘Seven Days’, a review of all the week’s stories from around the world. The New Review is a 56-page supplement containing features on arts and culture, coverage of science, nature, technology and foreign reportage, and a full 7-day TV listings section. The Observer Magazine has been completely redesigned with a revamped front section and enhanced coverage for food, fashion, relationships, gardening, ethical living and more. The Sport section has been expanded to include many new elements, including a new focus on global sports and a comment page featuring Paul Hayward's column and an Observer Sport opinion section. Observer Food Monthly returns on 14 March and will continue to supplement the paper’s main sections.