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European Journal of Clinical Nutrition

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Impact Factor: 2.935 (Source: 2015 Journal Citation Reports® Science Edition) Journal Ranking: 31/78 Nutrition & Dietetics (source: Thomson Reuters, 2014) SJR Index 2016: 1.488 23/115 Nutrition & Dietetics Circulation: The publisher does not disclose the circulation. Frequency: Monthly Aims of the Journal: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, clinical case reports and short communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Content: Topics of interest include but are not limited to: Food and health (including functional foods and consumer protection) Interventions and public health nutrition Nutrition epidemiology Maternal nutrition, infants and children Nutrigenomics and molecular nutrition Body composition, energy expenditure and physical activity Carbohydrates, glycemic index and diabetes mellitus Lipids and cardiovascular/metabolic health Protein, malnutrition and wasting diseases Enteral and parenteral nutrition Vitamins and plant food Minerals, trace elements and bone health Editorial Contacts: A full list of editorial contacts can be found here Manuscript Submission: Author guidelines can be found here. Online manuscripts submission here Ad rates: Advertising details can be found here

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Location

United Kingdom

Frequency

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Circulation

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Sectors

Dieting, Nutrition


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