About
Bio
Promotes and celebrates the local foods grown and raised in Phoenix and the surrounding Valley of the Sun area. Connects farmers, food artisans, chefs and food-related business owners with stronger ties in the community. Presents ideas on eating locally grown, seasonal foods, getting to know the people who grow, produce, cook and sell food, supporting school gardens, food banks and other community programs and learning more about dining, markets, food events, festivals, classes, cookbooks and day trips.
Regular departments include: From the Good Earth, featuring farmers, new farm businesses and stories about local produce by season; In the Kitchen, exploring the world of cooking through the eyes of a local chef, restaurant, author or home cook; Dirt Under Your Nails, a focus on home gardening with an emphasis on edible landscaping, fruit trees, herbs and kitchen gardens; Feeding the Community, a profile of food-based community organizations such as school gardens, chef training programs and local food banks; Edible Traditions, including old recipes, fond food recollections and culinary traditions of the area; Meet Me At the Market, an overview of what's in season and what to look for in the area's fresh food markets; FoodSense, a sensible approach to nutrition; Native Foods, focusing on indigenous, wild and foraged foods such as cactus, tepary beans, mesquite, blue corn and chiles; Arizona Road Trip, which encourages readers to travel to new areas in search of culinary delights; Valley Bites, a round-up of news from press releases provided by farms, restaurants, cooking schools and food festivals; an Events Calendar and an Advertiser Directory.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Cooking & Baking, Food, Recipes, Restaurant Reviews
Bio
Promotes and celebrates the local foods grown and raised in Phoenix and the surrounding Valley of the Sun area. Connects farmers, food artisans, chefs and food-related business owners with stronger ties in the community. Presents ideas on eating locally grown, seasonal foods, getting to know the people who grow, produce, cook and sell food, supporting school gardens, food banks and other community programs and learning more about dining, markets, food events, festivals, classes, cookbooks and day trips. Regular departments include: From the Good Earth, featuring farmers, new farm businesses and stories about local produce by season; In the Kitchen, exploring the world of cooking through the eyes of a local chef, restaurant, author or home cook; Dirt Under Your Nails, a focus on home gardening with an emphasis on edible landscaping, fruit trees, herbs and kitchen gardens; Feeding the Community, a profile of food-based community organizations such as school gardens, chef training programs and local food banks; Edible Traditions, including old recipes, fond food recollections and culinary traditions of the area; Meet Me At the Market, an overview of what's in season and what to look for in the area's fresh food markets; FoodSense, a sensible approach to nutrition; Native Foods, focusing on indigenous, wild and foraged foods such as cactus, tepary beans, mesquite, blue corn and chiles; Arizona Road Trip, which encourages readers to travel to new areas in search of culinary delights; Valley Bites, a round-up of news from press releases provided by farms, restaurants, cooking schools and food festivals; an Events Calendar and an Advertiser Directory.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Food, Recipes, Restaurant Reviews
Most recent articles by Edible Phoenix
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