About
Bio
Launched in May 2013, Edible Milwaukee tells stories behind local and sustainable food in Southeastern WI. Focuses on the production, distribution, and consumption of food in Milwaukee and the Midwest.
Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. They are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented. Their goals as a publication are to present Milwaukee as a city at the forefront of integrating sustainable principles (economic, environmental, and social) into everyday life, and to recognize the city’s contributions to food-related initiatives.
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Food, Regional News
Bio
Launched in May 2013, Edible Milwaukee tells stories behind local and sustainable food in Southeastern WI. Focuses on the production, distribution, and consumption of food in Milwaukee and the Midwest. Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. They are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented. Their goals as a publication are to present Milwaukee as a city at the forefront of integrating sustainable principles (economic, environmental, and social) into everyday life, and to recognize the city’s contributions to food-related initiatives.
Website
Social media
Location
Frequency
Circulation
Sectors
Food, Regional News
Most recent articles by Edible Milwaukee
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