About
Bio
Edible Green Mountains is published for foodies living in Vermont and celebrates the culinary heritage of Vermont. It features engaging articles and distinctive photography while telling the stories of local growers, retailers, chefs and food artisans in a manner that inspires consumers to actively seek local alternatives. Highlights include current evens and news from local, national and global food scenes. Includes essays from nationally-recognized journalists and authors.
Edible Green Mountains also supports and produces many community-building events and festivals throughout the year, which they list on their calendar and promote with their e-newsletter.
Email
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Website
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Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Beverages, Chefs, Food, Recipes, Restaurant Reviews
Bio
Edible Green Mountains is published for foodies living in Vermont and celebrates the culinary heritage of Vermont. It features engaging articles and distinctive photography while telling the stories of local growers, retailers, chefs and food artisans in a manner that inspires consumers to actively seek local alternatives. Highlights include current evens and news from local, national and global food scenes. Includes essays from nationally-recognized journalists and authors. Edible Green Mountains also supports and produces many community-building events and festivals throughout the year, which they list on their calendar and promote with their e-newsletter.
Website
Social media
Location
Frequency
Circulation
Sectors
Beverages, Chefs, Food, Recipes, Restaurant Reviews
Most recent articles by Edible Green Mountains
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