About
Bio
Background and Format:
Culinary News is the magazine of the The British Culinary Federation. It provides the latest news, developments and information in the industry. It also highlights chefs and restaurants.
Audience and Readership:
This title is read by members of the BCF.
Frequency:
This title is published 3 times a year - Winter, Spring and Summer.
Circulation:
This figure is not made publicly available.
Ad Rates:
For advertising information, please use the form here.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Bars, Clubs & Pubs, Food, Restaurant Reviews
Bio
Background and Format: Culinary News is the magazine of the The British Culinary Federation. It provides the latest news, developments and information in the industry. It also highlights chefs and restaurants. Audience and Readership: This title is read by members of the BCF. Frequency: This title is published 3 times a year - Winter, Spring and Summer. Circulation: This figure is not made publicly available. Ad Rates: For advertising information, please use the form here.
Website
Social media
Location
Frequency
Circulation
Sectors
Bars, Clubs & Pubs, Food, Restaurant Reviews
Most recent articles by Culinary News
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