Bio

Background and Format: Covering Devon, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around Devon and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher.  Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Devon area. Ad rates: Information on advertising can be found here. Other Information: There is no generic email address. Email team members directly.  It can be found on Pinterest, Tumblr and Instagram.  Matt is editorial support across all the crumbs titles, Melissa is the Editor. Awards: Guild of Food Writer's Awards, Food Magazine or Section of the Year (Winner) Alerts: Gorkana Alert: Thursday 23 April 2015 Free regional food and drink magazine Crumbs launches its third title in Devon tomorrow at the Exeter Festival of South West Food & Drink. Readers can pick up their free copy at the festival or look out for it in restaurants, cafes, pubs, hotels, delis and farm shops across the Devon county. Current editions of the four-weekly title are also distributed in Bath & Bristol and the Cotswolds, and all three editions are available to download via the free Crumbs app. Editor Laura Rowe is looking for all Devon-related food and drink news for the next issue. She can be reached at laura.rowe@mediaclash.co.uk and the team can be found tweeting at www.twitter.com/crumbsmag