About
Bio
Background and Format:
Covering the Cotswolds, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region.
Audience and Readership:
Those living in and around the Cotswolds and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture.
Deadline:
The deadline varies, best to contact editorial team directly
Time of Publication:
Friday every 4 weeks
Circulation:
Source: Publisher.
Distribution:
It gets distributed to subscribers and their favourite food and drink businesses in the Cotswolds area.
Ad rates:
Information on advertising can be found here.
Other Information:
There is no generic email address. Email team members directly.
It can be found on Pinterest, Tumblr and Instagram.
Alerts:
Gorkana Alert: Wednesday 20 March 2013
South West food and drink magazine Crumbs is launching a new Cotswolds edition on 5 April. There will be the same mix of restaurant reviews, recipes from local chefs, cookery book reviews, musings on the must-have kitchen gadgets, sneak peaks around local foodies' homes, interviews with the best producers and advice from the experts - all with a Cotswold focus. The magazine will be available to pick up from around 500 food and drink establishments across the region, for free. Editor Laura Rowe, who also runs the website (www.crumbsmag.com), can be reached on +44 (0)1225 475 827 and laura.rowe@mediaclash.co.uk. The editorial team can be found tweeting at www.twitter.com/crumbsmag
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Baked Goods, Cookbooks, Cooking & Baking, Cookware, Utensils & Kitchen Tools, Ethnic Foods, Fine Dining, Food, Gastronomy, Grocery & Convenience Stores, Grocery Store Marketing, Meat, Poultry & Seafood, Natural Food, Organic Food, Recipes, Restaurant Reviews, Retail, Vegetarianism & Veganism
Bio
Background and Format: Covering the Cotswolds, it features restaurants and gastropubs, cafes and bars, showcasing the chefs and menus, venues and innovations that make up the region's 'going out' scene. Each issue is packed with recipes, reviews and on-the-spot reports from kitchens and farms across the region. Audience and Readership: Those living in and around the Cotswolds and who wish to discover more about the cafes, bars and restaurants in the area, as well as new recipes and foodie culture. Deadline: The deadline varies, best to contact editorial team directly Time of Publication: Friday every 4 weeks Circulation: Source: Publisher. Distribution: It gets distributed to subscribers and their favourite food and drink businesses in the Cotswolds area. Ad rates: Information on advertising can be found here. Other Information: There is no generic email address. Email team members directly. It can be found on Pinterest, Tumblr and Instagram. Alerts: Gorkana Alert: Wednesday 20 March 2013 South West food and drink magazine Crumbs is launching a new Cotswolds edition on 5 April. There will be the same mix of restaurant reviews, recipes from local chefs, cookery book reviews, musings on the must-have kitchen gadgets, sneak peaks around local foodies' homes, interviews with the best producers and advice from the experts - all with a Cotswold focus. The magazine will be available to pick up from around 500 food and drink establishments across the region, for free. Editor Laura Rowe, who also runs the website (www.crumbsmag.com), can be reached on +44 (0)1225 475 827 and laura.rowe@mediaclash.co.uk. The editorial team can be found tweeting at www.twitter.com/crumbsmag
Website
Social media
Location
Frequency
Circulation
Sectors
Baked Goods, Cookbooks, Cooking & Baking, Cookware, Utensils & Kitchen Tools, Ethnic Foods, Fine Dining, Food, Gastronomy, Grocery & Convenience Stores, Grocery Store Marketing, Meat, Poultry & Seafood, Natural Food, Organic Food, Recipes, Restaurant Reviews, Retail, Vegetarianism & Veganism
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