Bio

Background and Format: B&I Catering Magazine, previously FSM Magazine, is a trade title which focuses on the Business & Industry catering market. Each issue contains in-depth feature articles and interviews with industry professionals, as well as latest news, topical pieces and market intelligence. Regular contributions are provided by industry insiders, and among the topics covered are food and drink, hot and cold beverages, cost issues, equipment, technology, safety, cleaning and hygiene. Audience and Readership: Targets purchase influencers and decision-making professionals in the contract catering and facilities management industry, with the majority of readers working at contract catered and self-operated sites (Source: from Publisher). Deadline: Second week of the month prior to publication month. Time of Publication: Publication schedule is not fixed, and the date varies by issue, but is usually around the first week of each month. Circulation: Source: ABC. Ad Rates: A media pack is available here. Other Information: A features list is available here. Gorkana Alert: Wednesday 13 May 2015 H2O Publishing, publishers of Casual Dining Magazine, EDUcatering, FSM, Hotel F&B, OOH Magazine, Pub & Bar, Sports & Leisure Catering, Care Home Catering, UniFM, Stockpot, HefmA Pulse, AHCP Voice and TUCO, have moved address. The publisher can now be found at: 4th Floor, Joynes House, New Road, Gravesend, DA11 0AJ. All telephone numbers remain the same; the editorial team can be reached on +44(0)845 500 6008.