About

Bio

Technomic ConcepTrac is a monthly newsletter to keep foodservice professionals current on emerging concept activity of the restaurant industry and provide detailed profiles on selected operations. Each issue includes: News in Brief, Concept Profiles, a monthly column, and a reference index. Every month features abstracted news items on emerging concepts taken from nearly 100 business and food trade publications, as well as numerous online sites. The newsletter focuses on up and coming restaurants, small emerging chains, and franchises that bill less than 90 million in billings. Only news pertaining to this segment of the market should be submitted. The lead time is one month. Deadlines are two weeks prior to issue date.

Email

email@cision.one

Website

site@cision.one

Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Beverages, Food, Food Manufacturing & Processing, Foodservice & Catering, Restaurant Industry


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