The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Created in 1925 as a forum to discuss current ideas and events in metropolitan America. Its editorial content is a combination of domestic and international news analysis, along with cartoons and features pertaining to contemporary American living. Regular issue features include criticism of culture, sports, the arts and fashion as well as fiction, biographical portraits, a letters section and a listing of New York's activities. Originally founded as a weekly, he magazine is now published 47 times annually, with five of these issues covering two-week spans.

New York Magazine covers, analyzes, comments on, and defines the culture, lifestyle, fashion and personalities that drive New York City. It was founded in April 1968 by the editor Clay Felker and the graphic designer Milton Glaser, and was among the first "lifestyle magazines" meant to appeal to both male and female audiences.

Good Housekeeping is a long-running consumer and lifestyle magazine focused on helping readers make smart choices for their homes and families. The magazine covers topics including home care, cooking, nutrition, health, beauty, parenting, and consumer products, and is widely known for its Good Housekeeping Institute testing, research, and trusted product recommendations.

Food & Wine is a monthly magazine founded in 1978 by Ariane and Michael Batterberry and published by People Inc., formerly known as Dotdash Meredith. The magazine focuses on culinary topics, including restaurant coverage, recipes, wine and spirits, cooking techniques, and food industry trends. It features interviews with chefs, product reviews, and articles on entertaining and travel as they relate to food culture. Regular sections include updates on dining, beverages, and cooking, as well as seasonal and regional features.